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SmokingPit.com - The Scottsdale Santa Maria Style wood pit by Arizona BBQ Outfitters.

The Scottsdale
by Arizona BBQ Outfitters

Santa Maria Style Wood Pit
 



Smoke it and they will come!

Blue Cheese
Mushroom & Swiss
Buffalo Burger

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

 

Recipe Information

Ingredients:

Ground Beef Patties
5 Lbs. 80/20 Ground Beef
10 oz. Crumbled Blue Cheese
2 oz. Baby Bella Mushrooms (Chopped)
1/2 Cup Onion Tops (Chives)
3 Slices Sweet Onion (Chopped)
3 Cloves Garlic Chopped
8 Slices of Swiss Cheese (Melt on during cook)
Egg mix Below

Egg Mix
3 Large Eggs
4 Tbsp Reduced Sodium Worcestershire
1 1/4 Tbsp Finely Chopped Rosemary
1 Tsp Black Pepper
3 Tbsp Mad Hunky Hot Ass Whang rub


Patties: Season liberally with Mad Hunky Hot Ass Whang rub on both sides.  

 

 


Header

 

 

Preparation:

 When I created this burger it was for the Blue Cheese and Mushroom lovers who love a kick to their burgers. This is a full flavored juicy burger that smells wonderful and tastes like a high end gourmet burger.

Lets start with the egg mix. In a medium mixing bowl combine the following.

3 Large Eggs
4 Tbsp Reduced Sodium Worcestershire
1 1/4 Tbsp Finely Chopped Rosemary
1 Tsp Black Pepper
3 Tbsp Mad Hunky Hot Ass Whang rub

  Once all the ingredients are in the bowl, thoroughly mix the ingredients. Set the bowl aside.

Next we will mix the ground beef. Place 5 lbs. 80/20 ground beef into a large mixing bowl. Using your fingers poke multiple holes in the ground beef. Pour the egg mix over the ground beef. Next add the following.

10 oz. Crumbled Blue Cheese
2 oz. Baby Bella Mushrooms (Chopped)
1/2 Cup Onion Tops (Chives)
3 Slices Sweet Onion (Chopped)
3 Cloves Garlic Chopped
Egg mix Below

Once all the ingredients have been added it's time to mix. Put on some food grade gloves and work the ingredients into the ground beef. Mix thoroughly.

Once the ground beef has been mixed, start forming your patties. Each patty will get a liberal coating of Mad Hunky Hot Ass Whang on both sides of the patty. Once the patties are formed, cover them and place them in the fridge to rest 1 hour minimum. This allows the rub and other ingredients to meld with the ground beef.

This is a great time to pre-heat your grill or cooker. These burgers can be grilled or slow cooked at 225-250 degrees on a smoker/Grill. In this cook I'm cooking the burgers on the Scottsdale Santa Maria style cooker by Arizona BBQ Outfitters. I used the Argentine grates and cooked over a Oak wood fire.

Once your cooker is at temp and the meat rested for at least one hour, it's time to put the meat on the grates. Cook the burgers 5-6 minutes per side until the internal temp reaches 150 degrees. Once you have flipped the burgers the first time lay a piece of Swiss cheese on top of each patty.

Once the patties reach a internal temp of 150 degrees, remove them from the cooker. Let the burgers rest 10 minutes then build your burgers using the condiments of your choice. I used two patties, onion buns, mayo, Wickles relish, BBQ sauce, leaf lettuce, sweet onion and bread & Butter pickles.

This recipe will make 8 large patties. Serve and enjoy folks!

 

 

 

 

 

 

 

 

 

 

 

 

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - Making the egg mix.

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - Mixing the burger meat..

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - The burger meat.

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - Making the patties with Mad Hunky Hot Ass Whang rub..

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - Grilling the burgers on the Argentine grates.

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - Slicing the burger.

SmokingPit.com - Double Blue Cheese, Mushrooms & swiss Buffalo Burger grilled Santa Maria style on the Scottsdale by Arizona BBQ Outfitters. - THe Money Shot! 

 

 

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