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VacMaster SV1 Immersion Circulator Review - This unit Rocks!
Sun, 14 Feb 2016 01:35:27 -0800
This video provides step by step instructions on how to operate the Vacmaster SV1 Sous Vide Immersion Circulator. Use promo code SMOKINGPIT on the http://www.vacuumsealersunlimited.com and save 10%.
Thai Peanut Sauce
Sun, 14 Feb 2016 01:31:44 -0800
Super simple and quick to make. This Tasty Thai peanut sauce will round off any chicken or beef dish with a gourmet Asian inspired flavor. Serve at room temperature and garnish with fresh chopped peanuts and parsley.
Sous Vide Mad Hunky JAB Marinated Ribeye's
Sun, 14 Feb 2016 01:27:59 -0800
Thick Ribeye steaks marinated in Worcestershire, seasoned with Mad Hunky Meats "Just Add Beef" rub then vacuum sealed with a slice of butter. Cooked Sous Vide in a 130 degree F water bath for 4 hours. Post seared in a hot cast iron skillet in extra virgin olive oil then topped with Crimini mushrooms cooked in butter, garlic, fresh basil and a meat juice reduction. The results are Ribeye steaks that are fork tender with amazing flavor cooked evenly medium rare from edge to edge.
Thai Peanut Chicken Salad
Sun, 14 Feb 2016 01:25:34 -0800
Boneless and skinless chicken breast cold smoked with Alder. Seasoned and slow cooked Sous Vide for mouth watering, tender and juicy chicken. Sliced and put atop a Thai Peanut sauce noodle salad made of Linguini noodles, shredded carrots, cucumber, green and yellow peppers. Sprinkled with chopped peanuts and drizzled with Thai Peanut Sauce. It's Gourmet!
Rock Your Turkey This Thanksgiving!
Wed, 21 Oct 2015 19:51:50 -0700
Thanksgiving Coming! - It's that time of year again folks. Turkey's everywhere are going into hiding! Make your turkey rock this year by brining it using Mad Hunky Meats Poultry brine. I have been using Mad Hunky Meats Poultry brine for years and ever since the first time it's been a hit and a requirement by my family. Make sure you order early because last year some folks went without as Rich ran out. Rich has brought in a larger supply this year but I would not chance it. Order early folks.
Pepperoni Pizza Meatloaf!
Mon, 18 May 2015 17:12:22 -0700
SmokingPit.com - 80/20 ground beef mixed with caramelized sweet onion, garlic, Pizza sauce, pepperoni, sundried tomatoes, mozzarella and spices. Slow cooked on the Yoder YS640 @ 250 degrees using Bear Mountain Cascade Alder pellets. Mopped with pizza sauce. Super tender and moist meatloaf big on flavor.
Chicken Fettuccine Marsala
Sat, 31 Jan 2015 23:05:15 -0800
This recipe will spoil you! 3.5 lbs. boneless, skinless chicken breast seasoned with salt, pepper and rosemary then slow smoked with Pecan. The chicken is sliced then laid atop a pile of Fettuccine noodle’s coated with melted butter. The chicken and noodles are then covered in a mushroom Marsala wine sauce garnished with Rosemary. Chicken fit for a king!
Spicy Parmesan Chicken Tenders
Sat, 24 Jan 2015 20:33:59 -0800
Savory and tasty chicken tenders with a kick. Boneless chicken breast coated with a savory mixture of grated Parmesan cheese, Johnny's seasoning, garlic powder, coarse ground black pepper and Mad Hunky Meats Hot Ass Whang rub. Slow cooked with Alder smoke until golden brown. Extremely tasty and any leftovers make for great snacks served hot or cold.
Turkey Brining Tips
Wed, 26 Nov 2014 18:00:01 -0800
This new addition to my turkey tips page covers the two types of brines. I also demonstrates in HD video the bag method for brining that will allow you to use less brine with the same results. Mad Hunky Poultry Brine was used as my brine of choice in this video.
Brine that Turkey in Mad Hunky Meats Poultry Brine - Kick it Up!
Wed, 12 Nov 2014 17:09:11 -0800
Thanksgiving is around the corner. I highly recommend Mad Hunky Poultry Brine and brining your Turkey for 14 hours. If you have not tried it you will be amazed at how tender, juicy and what great flavor you end up with. Rich has already run out but has another 100 pounds coming in. 30 pounds of that is spoken for. Three pounds are mine! Your orders must be in 5 days before Thanksgiving to receive it on time.
Bear Mountain Forest Product's BBQ Pellet Review
Sun, 9 Nov 2014 12:57:12 -0800
In my quest to produce the best BBQ I learned long ago quality fuel is a critical component. The data provided in this review are observations and opinions I have formed during a very long test in which I have burned through over 60 bags of Bear Mountain Forest Products BBQ pellets. The pellets used during this test were purchased from two local Cash-N-Carry stores (30 bags) and 30 bags shipped directly from Bear Mountain Forest Products.
New Yoder Smokers YS640 - See what's New!
Sat, 8 Nov 2014 19:10:39 -0800
Smokingpit.com has just received a new Yoder Smokers YS640. See what's new and see the initial startup and burn in.
Motor City BBQ Sauces
Tue, 21 Oct 2014 18:29:52 -0700
If you are looking for a BBQ sauce that breaks the BBQ Sauce mold look no further. Motor City BBQ has currently 4 sauce flavors in it's line up that range from no heat (Original) to what the average person would consider smoking hot (Trinity). Find out more on why I love their sauces and service.