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Blue Cheese & Mushroom Meatloaf

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

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Recipe Information

Ingredients:

6 lbs. Ground Beef 80/20
4 Eggs
8 oz. Crumbled Blue Cheese
2 Cups Italian Bread Crumbs
1/2 Sweet Onion - Chopped
1 Cup Chives - Chopped
6 Cloves Garlic - Chopped
5 oz. Sundried Tomatoes in oil.
1 Tsp Rosemary
1 Tsp Thyme
1 Tsp Pepper
Rub: Mad Hunky All Purpose No Salt Rub
1 Cup Ketchup
1 Cup Worcestershire 

Header

 

 

Preparation:

If your a Blue Cheese lover you will enjoy this meatloaf recipe. This baby is fully loaded!

First things first. Get your cooker pre-heating to 240 degrees.

Now let's get to cooking. In a medium sauce pan sauté 8 oz. of chopped Baby Bella Crimini mushrooms. Sauté the mushrooms until they have softened. Remove from heat and let cool.

In a medium mixing bowl combine the following ingredients.

4 Eggs
1 Cup Worcestershire
6 Coves Chopped Garlic
5 oz. Sun Dried Tomatoes
1 Tsp Rosemary
1 Tsp Thyme
1 Tsp pepper.

Mix the ingredients thoroughly.

Place 6 lbs. of 80/20 ground beef into a large mixing bowl. Next pour the egg mixture over the meat.  Add the following ingredients.

 1/2 sweet onion (Chopped)
1 Cup Chives (Chopped Green Onion Tops)
8 oz. Sautéed  Baby Bella Crimini Mushrooms
1 Cup Ketchup
2 Cups Panko bread crumbs.

Using latex food grade cloves thoroughly mix the ingredients into the beef. Next add 8 oz. Crumbled Blue Cheese and thoroughly mix the contents.    

Once mixed, let the meat rest in the fridge for a few hours to allow the flavored to meld. Once the meat has rested, place the meat on a baking sheet. Divide the meat in two portions and form two meatloaf's. Once you have formed the meatloaf turn it over and rub Ketchup on the bottom and apply Mad Hunky All Purpose No Salt Rub. Turn the meatloaf back over and do the same to the top and sides. Pepper to taste. Let stand for 30 minutes.

Place the meatloaf's near the center of your smoker. The smoker should be pre-heated to 240 degrees. Cook the meatloaf until it reaches an internal temp of 160 degrees.

Pull the meatloaf when the internal temperature reaches 160 degrees. Let stand covered 20 minutes. Once rested, Slice and serve. Slice only what you eat. This will keep the rest of the meat that gets refrigerated stay nice and moist.

This is a very easy recipe to make and requires little preparation time.

Enjoy the meatloaf!

 

 

 

 

 

 

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Saute the Mushrooms.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Pouring in the egg mixture..

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Mixing in the Blue Cheese.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Adding Panko Bread crumbs.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Meatloaf's all rubbed down.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - Meatloaf's on the Yoder YS640.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - The Meatloaf.

SmokingPit.com - Blue Cheese & Mushroom Meatloaf slow cooker on a Yoder YS640 Pellet cooker - The Money Shot

 

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