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Bubba Gump Style Cajun Shrimp
Cajun butter sauce & Mushrooms

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”


 

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Recipe Information

Ingredients:

Cajun Butter Sauce

1 stick no salt butter
1 Tsp.. Mad Hunky no salt rub
Available @ atbbq,com
1 Tsp. crushed rosemary
1 Tsp. ground thyme
2 Tsp. red pepper flake
3 cloves fresh chopped garlic
1/2 to 1 cup mushrooms

Shrimp
1/2 lbs. medium jumbo shrimp - De-veined and shelled.

Bread
French Bread

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Preparation:

This recipe can be used as an appetizer or main course. You definitely will find it very tasty and filling.

Pre-Heat your cooker for grilling. In this cook I'm cooking on a Yoder YS640 set up in direct grilling mode using Grill grates and a griddle. I will toast the French bread on the grill grates and sauté the shrimp, garlic and mushrooms on the griddle. Let's get to cooking!

The first step in this cook is to peel the shells off the shrimp and rinse them. Make sure the have been de-veined. no one wants to eat that crap. Pun intended...

Now let's prepare the Cajun butter sauce. In a medium sauce pan combine 1 cubes no salt butter. Trust me on the no salt butter. The flavor when complete will be amazing and not over powered by salt. 1 Tsp. ground Thyme, 1 Tsp. crushed Rosemary, 1 Tsp. no salt Mad Hunky rub, 2 Tsp. red pepper flake, 3 cloves garlic and a splash of Worcestershire. Heat over medium heat until the butter sauce is mixed and fully melted.

Place the sauce pan of Cajun butter sauce in a cooler place in your cooker. Place the French bread on the grates away from the fire. Spoon some Cajun butter sauce on to the griddle. Dump the mushrooms on top of the butter sauce and stir them in to the butter sauce on the griddle. After 3 to 4 minutes add the 1/2 lbs of shrimp. Check your French bread. If it done on side one then flip the bread. After you flip the bread mop some Cajun butter sauce on to the bread.

Be careful to turn the shrimp and  mushrooms frequently. We don't want to burn or over cook the shrimp. Once the French bread is toasted remove it from the grates but leave it in the pit to toast up and remain warm.

Once the shrimp are done, cut the French bread in two. Arrange the bread in a bowl and spoon the shrimp and mushrooms over the top of the French bread. Pour the remaining Cajun butter sauce  down the bread and over the shrimp and mushrooms. You ought to be drooling about now! 

That's it! Get yourself a cold one and sit back and enjoy. Eat it slowly and savor the flavors. Then let me know how this recipe worked for you. 

Thanks for viewing and remember....

Smoke it! And they will come!

 

SmokingPit.com -Alaskan King Crab legs & Shrimp on Flat Iron Steaks topped with mushrooms and a Cajun butter sauce. Cookied on the Yoder YS640 smoker & Traeger texas grill. - Cutting the meat.

SmokingPit.com - Alaskan King Crab legs & Shrimp on Flat Iron Steaks topped with mushrooms and a Cajun butter sauce. Cookied on the Yoder YS640 smoker & Traeger texas grill. - Peeling the shrimp.

SmokingPit.com -Alaskan King Crab legs & Shrimp on Flat Iron Steaks topped with mushrooms and a Cajun butter sauce. Cookied on the Yoder YS640 smoker & Traeger texas grill. - Cajun Butter Sauce.

SmokingPit.com -Alaskan King Crab legs & Shrimp on Flat Iron Steaks topped with mushrooms and a Cajun butter sauce. Cookied on the Yoder YS640 smoker & Traeger texas grill. - Injecting the crab kegs.

 

 

 

 

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