Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA SmokingPit.com - Orange Chicken and Garlic Potatoes cooked over a oak wood fire on the Scottsdale Santa Maria Style grill. Smokingpit.com - Zesty Italian Onion Burgers, BBQ cooked over a real oak wood fire on the Scottsdale Santa Maria style grill. Smokingpit.com - Kentucky Bourbon Glazed Wings slow cooked with Oak pellets on the Yoder YS640 Smoker / Grill. Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA Smokingpit.com - Dutch Oven cooked Arroz Con Polo cooked on the Scottsdale Santa Maria style wood grill by Arizona BBQ Outfitters.
Home New Recipes Recipes & Video Product Reviews Tips & Techniques Low Carb
BBQ Blog Forums Sauces & Brines Up in Smoke Videos Support Our Troops Beef Chart
E-Mail Dry Rubs Sauces Rob's Video Blog Buy Smoker & Grills Viewers




Click "Like"

 




if you like BBQ!

SmokingPit.com - The Scottsdale Santa Maria Style wood pit by Arizona BBQ Outfitters.

The Scottsdale
by Arizona BBQ Outfitters

Santa Maria Style Wood Pit
 



Smoke it and they will come!

Mushroom & Swiss
Colossal Burger

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


3.75 Lbs. 80/20 Ground Beef
16 oz. Baby Bella Mushrooms
8 Green Onion Chopped
1 Stick Unsalted Butter
8 Slices Swiss Cheese
Tatonka Dust Dry Rub
1 Tsp Red Pepper Flakes
2 Cloves Chopped Garlic
1/2 Tsp Chopped Rosemary
6 0z. Hone Style Beef Gravy
4 Large Hamburger Buns
Condiments of Choice.

 

 


Header

 

 

Preparation:

If you love layers of flavor and one hell of a juicy burger, this burger you will most likely enjoy. Two 5" patties rubbed down inside and out with Tatonka Dust then stuffed with sautéed Baby Bella mushrooms, garlic, green onion and a home style gravy! Grilled over a oak wood fire with Swiss cheese melted on top. It's delicious to say the least.

Let's get to cooking!

 Heat your cooker up so that you can achieve 400 degrees in the center of a cast iron skillet. Any pan will do but I do recommend cast iron.

Add 1/2 stick of unsalted butter and 8 oz. Baby Bella mushrooms. Sauté until the mushrooms soften up a little. Add in 1 tsp red pepper flakes, 1/2 tsp chopped rosemary and 2 cloves chopped garlic. Add in another 8 oz. of Baby Bella mushrooms and 1/2 stick unsalted butter.

Add in 8 sliced green onion. Cook until the mushrooms are softened up. And the green onion start to become translucent. Add in 6 oz. of home style beef gravy. Continue to cook until the gravy is heated and covers all the mushrooms. Remove from heat.

I'm cooking on a Santa Maria style cooker and this is a good point to add a couple sticks of oak wood.

Split 3.75 lbs. of 80/20 ground beef into 8 even portions. Form 8 patties about 5" in diameter. Shake some Tatonka Dust on the inside of each patty. Spoon on even amounts of mushrooms on to 4 of the patties leaving a 3/8" border around the edges. Place a patty over the top and work your fingers around the edges pinching them shut and forming a single stuffed patty.

Shake on Tatonka Dust on the top and bottom of each patty. Once your fire is appropriate and you have achieved a grate temp of 500 degrees, place the patties on the grates. Cook for 3 minutes then rotate each patty 180 degrees and continue cooking for 4 to 5 minutes. Flip the burgers and repeat the process. Flip again and place on two slices of Swiss cheese. If you have a hood or door, close it and cook until the cheese is melted. I'm a mushroom lover so I held some mushrooms aside and put them on top and melted the Swiss over them. yum!

Once the cheese has melted remove from heat and let stand 15 minutes. Build your burger the way you love it and dig in. These are vey messy and definitely worth a try. I bet you get hooked. If your thinking they are too big then think a romantic burger for two and a gold bottle of red wine. Just saying! 

 

 

 

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. Building the fire.

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. Cooking on cast iron.

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. Stuffing the burgers.

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. Seasoning the burgers with Tatonka Dust.

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. Grilling the burgers Santa Maria Style.

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. The burger!

SmokingPit.com - The Colosal Mushroom & Swiss stuffed burger cooked over a oak wood fire on the Scottsdale Santa Maria style pit by Arizona BBQ Outfitters. The money shot!

 

 

  Recommended Links Custom Paint B

 

Catering, Competition or backyard barbecue... All Things BBQ has the best service, prices and a mission to provide customer satisfaction like no other I have encountered bar none. I highly reccomend All things BBQ!

Yoder smokers are available in Washington state

Bear Mountain BBQ Pellets

Motor City BBQ - Barbecue sauce that stands above the rest!


Save on all Bags, Rolls, & Vacuum Sealing Equipment

SmokingPit.com
Tacoma, Washington - United States (USA)

Recommended Links

 

All donations go toward maintaining this site and improving the content.

SmokingPit.com - Maverick - Housewares - Digital Thermometers with wireless remote displays great for BBQ cooks. See the new ET-732!

 

All you need to know about barbecue