I used to do allot of crabbing in our local Puget Sound waters and had an abundance of Dungeness Crab meat on hand. I came up with this recipe long ago and everyone who has tried it just loved it. Including my wife and she doesn't eat seafood. I'm sharing this recipes that I have been cooking for over 20 years.

Start by cleaning and cutting up 10 red potatoes. As you cut them up place the potatoes in a bowl of cold water. This will keep them from turning brown. Next slice up the 6 green onion and dice 1/2 of a green pepper. Peel and chop 5 cloves of fresh garlic.

Pre-heat your cooker to 400 degrees. In this cook I'm using a griddle accessory so you want the griddle hot enough to fry potatoes.

Once the veggies are cut up and your cooker has heated up, cut up 5 slices of thick cut bacon. Place the bacon pieces on to the griddles and brown them. Make sure to stir frequently and don't over cook the bacon. You want it chewy as it will be added to the potatoes later.

Once the bacon has browned, remove it from the heat and cover for later. Now add 4 cloves of fresh chopped garlic to the bacon grease on the griddle. Save 1 clove of chopped garlic for later use. Add the green onions and green peppers. Cook them while stirring frequently until the onions become a bit translucent.

Drain the water from the potatoes and add them to the griddle. Stir in the onions, garlic and peppers. Continue cooking while stirring frequently. Add some virgin olive oil as the griddle dries up. This way you won't burn the potatoes. Shake on some pepper and Creole Seasoning to taste. Cook the potatoes until they are soft and browned.

Next move the potatoes to the rear of the griddle and make enough room to cook the Crab Meat. Place 1/4 stick of butter on the griddle and add the remaining 1 clove chopped garlic as it melts. Dump the Dungeness crab meat over the butter and begin gently turning it. Shake on some Creole Seasoning. We just want heat the crab meat. Add the bacon from earlier to the crab and give it a few gentle turns.

Gently mix the crab and bacon into the potatoes. Once mixed evenly remove the potatoes from the griddle. That's it! It's time to plate up your Crabby Tater's!

I like to cook eggs easy over and place on top of mine. These are a real treat and very easy to make. Have fun with this one and enjoy!