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Smoke it and they will come!

 

Double Smoked Honey BBQ Beef
(Mesquite & Hickory)

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

Roast Preparation

3 Large Beef Roasts
1 Garlic
Coarse Ground Black Pepper
Brown Sugar
Honey
1/4 Stick Butter


BBQ Sauce - (All in Crockpot)

20 oz. Cherry Dr. Pepper
60 oz. Sweet Baby Ray's
1/3 Cup Brown Sugar

Sautéed Together
2 Cloves Garlic Chopped, Sautéed & Browned
2 Slices Sweet Onion Chopped & Sautéed


 

Phase 1 - Prep & 1st Smoke

Phase 2 - Second Smoke & Crockpot

Preparation:

This was a alternative of my pulled BBQ Beef recipe that turned out to be unbelievable! The trick is to smoke the beef medium rare so its juices meld with the sauce. Read on. :-) This is a 2 day 2 phase cook unless you get an early start. Entirely up to you. I can tell you it's well worth the effort and time.

Day 1 - Phase 1

First thing to do is to trim the fat off the outside of the roasts. I like to trim all off if possible exposing the meat to the smoke.

Chop a whole garlic and coat the roasts with the chopped garlic and some Course ground black pepper. The easiest way to do this is to shake pepper on the cutting board and then evenly spread out the chopped Garlic. Once you have done this simply roll the roasts over the garlic and it will evenly coat the roast. Do this to all Three Roasts. I smoked 2 top rounds and a chuck roast. Buy what's on sale but buy lean meat.  Rub on a liberal amount of Dark Brown Sugar. Let the roasts glaze in the fridge for 30 minutes.

Place the roasts into a smoker preheated. 170-180 degrees for pellet smokers and 225 for wood burners. I like to smoke at lower temps for the 1st hour on pellet smokers as they will produce more smoke flavor. After 1 hour increase the temperature to 225 degrees.

Pull the roasts from the smoker when they reach an internal temperature of 150 degrees. This will be medium rare. The reason for medium rare is that we want the juices to cook out and meld with the sauces in the Crockpot. The smoking process should take about 4 hours roughly. Let the roasts cool in foil and refrigerate until the next day. This can be done in one day if you get up early.

In the video and pictures I did 4 roasts. We sliced and ate one. :-)

Day 2 - Phase 2

Now it's time to slice the beef. Pour any drippings from the roast into the Crockpot.  Slice the beef using a sharp knife or in my case I used a meat slicer. Cut a mix of thin and thick slices. Pick through and cut out any fat remaining.

Once the beef is sliced divide it in two equal portions and place it in 2 aluminum pans. Pre-heat your smoker to the lowest temp possible. Traeger's will set to smoke. My Yoder YS640 actually went as low as under 100 degrees with a ambient air temp of 45 degrees. If you have a cold smoker that will do as well. We don't want to cook the meat as much as get extra smoke into it. We also want to keep it moist. Smoke for 45 minutes turning the meat every 15 minutes. This will also allow heat to escape the cooking chamber and keep it cooler. After 45 minutes remove the beef and it's time to get it into the Crockpot. I'm using a Rival 6 qt capacity Crockpot.

In a sauce pan melt about 1/4 stick of butter. Coarsely Chop 3 cloves of fresh Garlic and 2 slices of Sweet onion. Put the onion and Garlic in the pan and sauté over medium heat until the garlic starts to brown. Remove from heat and this will be added to the Crockpot later.

Pour 1/4 the bottle of Sweet Baby Ray's in the Crockpot then add a layer of sliced roast. Follow by 1/2 the sautéed garlic & onion and then build another layer. Once all the beef and BBQ sauce is in the Crockpot then add 20 oz. of Cherry Dr. Pepper. Add 1/2 Tsp coarse ground black pepper, 3/4 cup brown sugar and 1/2 cup of honey. Coarsely chop 1/2 sweet onion and add it to the Crockpot. With food preparation gloves on hand mix the contents.

Place the lid on the Crockpot and set to high for 1 hour. After one hour set the Crockpot to low. Slow cook the beef for 8 to 9 hours. Stir with large strong spoon every 2 hours or so.

When the beef is done it will be the most tender & juicy BBQ beef. The juice from the meat will meld with the other contents and sauce to make an amazing thin sauce. The beef will fall apart in your mouth and this is what BBQ is all about!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Seasoning

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Glazing

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - 1st Smoke

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Smoked Roasts

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Slicing

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - 2nd Smoke

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Sauteing garlic & onions

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Loading Crockpot

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Mixing in Honey

SmokingPit.com - Yoder YS640 Mesquite & Hickory Smoked Honey BBQ Beef - Finished product

 

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