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Smoked Garlic Butter Injected Chicken

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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Poultry & Rub

2 - 4 Whole Chickens
Jack's Old South hickory dry rub

Garlic Butter sauce mix

1 Stick  butter
1/4 Cup apple juice
2 Tsp brown sugar
1 Tsp Garlic Powder


 

Preparation:

For those of you who love for tender juicy chicken, this recipe will do it for you!

Start out by rinsing 2 to 4 whole chickens. Cut off all excessive skin or fatty tissue and pat drying them with paper towels.

Mix the following in a bowl: 

1 Stick  butter
1/4 Cup apple juice
2 Tsp brown sugar
1 Tsp Garlic Powder

 This will make enough flavor for injecting. Using a flavor injector insert the needle into the end of the drum sticks & wings and push it in to the opposite end. Be careful not to breach the skin. Slowly inject the garlic butter sauce until you feel pressure pushing back. Slowly inject as you slowly pull the injection needle out. This method allows for even distribution of the flavor your injecting. To much pressure and the sauce will squirt at you as you withdraw the needle. Now inject the breasts using the same method but inject in many locations around the breasts. Once done you can rub the excess garlic butter over the outer surface of the chickens to help the rub stick.

Now that the chickens are injected with flavor, start applying a dusting of garlic powder followed by the Jack's Old South hickory dry rub. Season to taste. Make sure you apply to both sides of the birds. Next sprinkle on some brown sugar and rub it in. This will provide for a wonderful flavor to the skins.

Once seasoned place them on the grate of your smoker, close the lid and smoke @ 230 degrees. That's right, low and slow until the internal temperature of the breasts reach 175 degrees. Mist the chickens with apple juice once after they have been on the smoker for 45 minutes.

If you want a darker more crisp skin turn up the smoker temperature to about 375 once the chickens reach 160 degrees. When the Chicken reaches an internal temperature of 175 degrees, remove them from the smoker and let them cool a bit to help redistribute the juices and finish cooking. Look at that color in the picture to your right. It doesn't get any better. Carve up those birds, serve and enjoy!

 

SmokingPit.com - Hickory smoked Garlic butter injected whole chicken  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Hickory smoked Garlic butter injected whole chicken  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Hickory smoked Garlic butter injected whole chicken  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Hickory smoked Garlic butter injected whole chicken  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

 

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