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Smoke it and they will come!

 

Garlic Mad Hunky
"Hot Whangs"
 

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


Wings

4.5 - 5 lbs. Chicken Party Wings
1/2 Cup Extra Virgin Olive Oil
1 Tbsp Cayenne Pepper
5 Cloves Chopped Garlic
Mad Hunky "Hot Whang" Rub to Taste


 

 

Preparation:

This smoke usually takes approximately 3.5 to 3.7 hours to cook.

Start by rinsing 5 lbs. of chicken party wings. These are the wings that have already been divided. They can be found in the meat department at your local grocer. After rinsing, pat dry with paper towels.

Place 1/2 the wings in a large bowl. Mix together 1/2 cup Extra Virgin  Olive Oil, 5 cloves chopped garlic and 1 ybsp Cayenne pepper. The Cayenne is for added heat so if you are not fan of spicy hot wings leave the cayenne pepper out. Mix thoroughly then pour 1/2 of the oil over the wings and stir them until they are all coated evenly.

Sprinkle on some Mad Hunky "Hot Whang" Chicken Rub. How much you put on will determine the heat level. Place the wings on a greased smoking rack and coat with Mad Hunky Hot Whang Rub. Flip the wing parts and season them just as you did the last side.

Let the party wings sit for about 20 minutes in the fridge. Next place them in a pre-heated smoker @ 245 degrees.

In a misting bottle mix 50/50 water and cider vinegar. Smoke the wings for about 1.5 hours then mist them with cider & vinegar solution and flip them over.  Shake on some more Mad Hunky Hot Whang Rub and mist.

Continue misting the wings every 1/2 hour or so until the internal temperature reaches 170 degrees. This recipe is very easy to prepare and the results are amazing.

This recipe was smoked on A Yoder YS640 Pellet fired smoker using hickory & cherry pellets mixed 50/50.

 

 

 

 

SmokingPit.com - Mad Hunky Hot Whang chicken wings.

SmokingPit.com - Mad Hunky Hot Whang chicken wings. Seasoning

SmokingPit.com - Mad Hunky Hot Whang chicken wings. Misting

SmokingPit.com - Mad Hunky Hot Whang chicken wings. The money shot


 

 

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