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Smoke it and they will come!

 

Hickory Smoked
Honey Glazed Teriyaki Injected Injected Wings

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have. “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


Poultry & Rub

1 Large pack of chicken wings
Jack's Old South original dry rub
Sesame seeds for looks

Honey glaze mix
1/2 Cup hot apple juice
1/4 Cup Honey

Teriyaki sauce mix
1/2 Cup Yoshida's
1/2 Cup Diet Cherry Dr. Pepper
1 Tbsp Kikkomin Teriyaki sauce
1 Tsp Ginger

Side dish - Tropical Beans

1 can of baked beans
2 Tbsp brown sugar
1/4 cup pineapple chunks
2 Strips of bacon cooked and chopped

 

Preparation:

This is a real treat for wing lovers!

Start out by rinsing the chicken wings and pat drying them with paper towels. Arrange the chicken wings in three rows on a cookie sheet so they are easy to pick up and deal with.

Mix the following in a bowl: 

1/2 Cup Yoshida's
1/2 Cup Diet Cherry Dr. Pepper
1 Tbsp Kikkomin Teriyaki sauce
1 Tsp Ginger

 This will make enough Teriyaki flavor for injecting. Using a flavor injector insert the needle into the end of the wing and push it in to the opposite end. Be careful not to breach the skin. Slowly inject the Teriyaki sauce until you feel pressure pushing back. Slowly inject as you slowly pull the injection needle out. This method allows for even distribution of the flavor your injecting. To much pressure and the sauce will squirt at you as you withdraw the needle. Once done you can shower off the wings in the sink to remove any excess sauce.

Now that the wings are injected with flavor, start applying the Jack's Old South dry rub. Season to taste. Make sure you apply to both sides of the wings.

Once seasoned place them on the grate of your smoker, close the lid and smoke @ 230 degrees. That's right, low and slow until the wings reach an internal temperature of 150 degrees.

In a small bowl mix 1/2 cup hot apple juice and 1/4 cup honey. Mix this up good. Now its time to start mopping the wings with the Honey glaze sauce every 30 minutes or so. This will allow for a thin but sticky honey glaze to build up on the outside of the wings. After the first mopping you can sprinkle on some sesame seeds. I opted the last minute not to. They just looked to perfect as they were.  This is also a good time to put on a pan of beans to go along with your wings. I always like to add a Tbsp of brown sugar and some bacon to my beans. Stir the beans the same time you mop the wings. In fact recently I tried pineapple chunks as in addition to the bacon and brown sugar. it was a big hot with my family.

When the wings reach the 180 degrees temperature, remove them from the smoker and let them cool a bit.

Serve and enjoy!

 

SmokingPit.com - Honey-Glazed-Teriyaki-Injected-wings  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Honey-Glazed-Teriyaki-Injected-wings  - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Honey-Glazed-Teriyaki-Injected-wings - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Honey-Glazed-Teriyaki-Injected-wings - Hot wings -  Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

 

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