Preparation:

This one is for the pork chop lovers. Thick nice boneless pork loin chops slow cooked and basted in a herb & honey mustard butter sauce. Cooked to perfection with a savory exterior and a juicy tender interior. Prep Time: 20 minutes Cook Time: Approximately 1 hour 20 minutes. Note: Cook times vary depending on temperature swings, altitude, humidity etc. Always go by your meat thermometer. Pre-heat your cooker to 225° F. Let's start by making the chopping 1/4 cup of fresh parsley. Follow this by peeling and chopping one clove of fresh garlic. Tip: Peeling the garlic is easier done if you use a wide flat knife or object to rest on top then give it a hit with your hand while keeping your hand away from the knife edge. Next combine the following in a small mixing bowl. 1/2 Stick Unsalted Butter 1 Clove Chopped Garlic 1/2 Tsp. Sage 2 Tbsp. Honey Mustard 1/4 cup Chopped Parsley Course Ground Black Pepper to Taste Once the ingredients are added to the bowl, mix thoroughly until all the herbs are mixed into the butter. Now it's time to prep the pork chops. I like to remove the fat around the edges. If you wish to keep it, go for it. Rinse the chops in cold water and pat dry with paper towels. Season the pork chops with Kosher salt and coarse ground black pepper. Again the amount you use is to your liking. I personally went with a little salt and a liberal amount of pepper. Place the pork chops on greased smoking racks or Frog Matts if you got them. Once your cooker is up to temp, place the pork chops center grate inside your cooker. Let them cook for about 1 hour. After one hour mop the pork chops with the Herb & Honey Butter evenly on the surface. Continue cooking @ 225° F until the internal temp of the pork chops reaches 145° F. At which time you can remove the chops from the cooker. Let the chops rest for 5 minutes then plate them up. Serve with your favorite veggies and give them a basting with the leftover butter if you wish, In my case I went with steamed broccoli and carrots. That's it folks. This is a very simple recipe requiring minimal prep and cook time. I hope you enjoy this recipe and HD video.