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Smoke it and they will come!

Kalbi
Korean BBQ Beef Short Ribs
and Lobster Tails
with a Cajun Butter Sauce 

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

Meat
3 Lbs. Beef Short Ribs

Shellfish
2-4 Lobster Tails

Cajun Butter Sauce

1/2 stick no salt butter
1/4 tsp Rosemary
1 Clove Garlic Chopped
1 Tsp Mad Hunky "Hot Ass Whang" Rub
Aavailable @ MadHunkyMeats.com

Korean BBQ Marinade
1/2 Cup Reduced Sodium Soy Sauce
1/2 Cup Coke
1/4 Cup Honey
2 Tbsp Sesame Oil
1 Tbsp Sesame Seeds
1 Asian Pear (Or 2 YA Pear)
1 Tbsp Ginger
2 Large Stocks Green Onion
1 Medium White Onion
6 Cloves Fresh Garlic
1 Tbsp Coarse Ground Black Pepper

Note: You can use Creole seasoning or a Cajun Seasoning in place of the Mad Hunky Rub if you don't have it.


Header

 

Preparation:

This Korean BBQ Beef Short Ribs portion of this cook is an authentic recipe with the addition of Coke. Coke is added to help break down the meat tissue for tenderness. The list of ingredients is long but the preparation time is minimal and you will find this recipe quick to prepare and very enjoyable to cook.

Start by slicing up the entire list of ingredients listed in the Korean BBQ Marinade above. Measure every thing out and place it all in a food processor or blender, with the exception of the sesame seeds. They go in last. Blend on high until the contents are reduced to a thick liquid. That's it! The marinade is easy to maker.

Pour the marinade into a backing dish or bowl. Pour in 1 tbsp sesame seeds and stir. Using poultry shears, trim the fat off of the beef ribs. Thoroughly rinse the beef ribs under cold water to get rid of any blood or bone fragments from the slicing.

Place several short ribs into the marinade making sure to coat both sides. Place the ribs into a 1 gallon Ziploc bag. Once all the ribs are in the Ziploc bag pour the remainder of the marinade into the bag. Squeeze out any air and seal the bag. Marinate in the fridge over night.

Next day take 1/2 stick butter, 1/4 tsp rosemary, 1 clove chopped garlic and 1 tsp Mad Hunky Hot Ass Whang rub and slow cook it all together in a small sauce pan to meld all the flavors.

Use poultry sheers to cut the back shell open down the middle of  two to four Lobster tails. This is done so we can baste the lobster tails with the Cajun butter sauce as we grill them. Rinse thoroughly to wash away any shell fragments.

Remove the short ribs from the marinade using your fingers to squeeze off any excess marinade. Shake on some coarse ground black pepper.

Get your cooking grates heated to 500 degrees. Place the Lobster on the grates a couple minutes before the beef ribs. Turn the lobster every two minutes. When the top of the tail is upward baste the tail meat with some Cajun butter sauce. After a few minutes put the beef short ribs on to the grates. The ribs will cook pretty fast as they are thin. Cook the ribs until they have a nice sear on both sides.

Cook the lobster until the tail meat is firm to tough when you press on it. Cook the beef ribs to your preferred doneness. 

When the ribs and lobster are done garnish the ribs with green onion and sesame seeds.  Re-apply Cajun butter to the lobster tails and serve.

That's it folks! It's that simple. Two great flavors from the surf and the turf come together in harmony to rock your taste buds. Plate it up and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

SmokingPit.com - Korean Kalbi BBQ Beef Short Ribs & Lobster Tails in a cajun butter sauce.le Santa Maria style  grill. -  Cooking the bacon.

 

 

 

 

 

 

 

 

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