The first step is to prepare and trim the fat off the outside of the Top Round  steaks. I have my local butcher cut me two packages of thick cut London Broils which are top round. I like to trim all off if possible exposing the meat to the smoke. 

Cut the steaks into desired portions. Shake on some of the Rub made by Mad Hunky Meats. URL is above. Shake on a liberal amount and rub it into the meat so it has a nice coating. Refrigerate and let season for one hour.

Pre-Heat the smoker to 225 degrees. Place the steaks in the center of the rack and smoke at 225 degrees until steaks reach an internal temp of 120 degrees. Now its time to flip them over. Smoke steaks until they reach 130 degrees then mop them front and back with Big Moe's BBQ Sauce.

Continue cooking the meat until it reaches your desired internal temp for doneness. I like mine  @ 140 which is a med rare to medium. In this case family wanted medium well 155 degrees. That's fine. :-) 

When the steaks get within 5 degree of desired temp it's a great time to start working on the Sautéed Mushrooms & Shrimp. In a medium or large pan melt 1/2 stick butter over medium heat. Do not go hotter as we don't want to burn the butter. Add in 8 oz. of sliced mushrooms. Stir them occasionally until they soften up. add in 1/4 stick butter.

Add in 1 garlic clove chopped. Stir it in good. Simmer for 1 minute then add in .8 to 1 lbs. of pre cooked shrimp. Add in the sliced green onion and the last 1/4 stick of butter and shake on some pig Pen's Hot & Spicy Seasoning to taste. Simmer shrimp & Mushrooms until the shrimp are heated. Do not over cook the shrimp as they will shrink in size and toughen up.

Remove the shrimp and mushrooms from the heat. Your steaks should ready to come off the smoker. When they come up to your desired internal temp pull them from the cooker. Give them a light mopping of Big Moe's BBQ Sauce. Now let them stand 15 minutes.

After the stakes have cooled for 15 minutes, plate them up and top them off with the Sautéed mix of mushrooms, red crushed pepper, onion, Pig pen's seasoning, garlic and shrimp.

The flavors coming from this meal will be amazing. Serve with your favorite cold beer and a side of Garlic potatoes. Try this recipe using the rubs and sauce at least once before you switch out any of the seasonings or sauces. I selected these products because they were in my opinion amazing together. If you want to change things up from there at least you tried it.

This smoke too approximately 4 hours. Steaks when on at 2:30 PM and cam off at 6:35 PM.

Thanks for viewing and remember....

Smoke it! And they will come!