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Smoke it and they will come!

 

Sugar Maple Smoked
Turkey Breast
( Low Sodium)

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


3 Young Turkey Breast Cavity's (full bone in)
Olive Oil
Mrs. Dash (Garlic Herb Flavor)
Garlic Powder
Brown Sugar
Apple Juice



 

Preparation:

This is a great recipe full of flavor for those who are on a low sodium diet. Healthy never tasted so good! Best of all this is one of the most simple recipes to cook.

Lets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill.

Now let's prep the turkey. I started with 3 young Turkey's with the the legs. thighs and wings removed. I do this because w like the white meat only. We buy them already processed this way so nothing gets wasted.

Wash the turkeys on cold water. Pat dry them with paper towels. Now put on some food handling cloves and rub Olive Oil all over the exterior of the turkey. This will help the skin reach a nice crispy brown. Lightly shake on some Garlic Powder followed by a fair amount of Mrs. Dash Garlic & Herb seasoning. Follow this up with a nice thin coating of brown sugar. Next give it another light coat of Mrs. Dash. Do this to all three birds.

Now we will inject the birds. Using a flavor injector, inject the bird about every 2 inches with the Apple Juice & Brown Sugar injection. When Injecting press firmly on the plunger and slowly draw the injection needle out of the meat. this will evenly distribute the liquid.   

Let's get to smoking! Pre-heat your smoker to 225 degrees. If your using a Traeger or like pellet grill with a smoke setting, start with smoke. You will run the grill on smoke for about 1 to 1.5 hours then set it to 225 degrees. In this case I used BBQr Delight Sugar Maple pellets. 

Once the smoker is up to temperature put the birds on the grate and get to smoking! Remove the birds when the internal temperature reaches 167 degrees. This usually takes about 4.5 hours of cook time. That's it! This is a very easy recipe to follow and will produce tasty results.

Now get them smoking and enjoy! And remember...

Smoke it and they will come!

 

 

 

 

 

 

 

 

 

 

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

SmokingPit.com - Sugar Maple smoked Turkey on a Traeger Texas pellet smoker.

 

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