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Smoke it and they will come!

Mad Hunky Italian
Hot Wings

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

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Recipe Information

Ingredients:

Wings

3 - 3.5 lbs. Chicken Party Wings
Mad Hunk Hot Ass Whang Rub

Sauce
1 Bottle Kraft Zesty Italian Dressing
4 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Honey
1 Tsp. Minced Garlic

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Preparation:

Sometimes simple is best! Easy to make and great flavor!.

This recipe includes a marinade and marinade time over night so plan accordingly.

In a small sauce pan combine the following ingredients:

1 Bottle Kraft Zesty Italian Dressing
4 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Honey
1 Tsp. Minced Garlic

Mix thoroughly and bring to a low boil over medium high heat. Reduce heat and simmer for 3 - 5 minutes. This will allow all the flavors to meld. Let the marinade cool in the fridge. Once the marinade has cooled, rinse 3 to 3.5 lbs. of chicken party wings. These are pre separated wings. If you can't find these then use whole wings and you can remove the wing tip then separate the drumstick from the mid section.

 Pour the marinade into a one gallon Ziploc bag. Add the wing parts. Squeeze out as much air as possible and zip the bag closed.  Place the wings in the fridge to marinate over night. Turn the bag and move the sauce around a few times during this process.

The following day pre-heat your cooker to 240 degrees. I cooked on my Yoder YS640 using hickory pellets.

Remove the wings 10 at a time from the marinade and place them in a large bowl. Sprinkle them with Mad Hunky Hot Ass Whang Rub. Place these wings seasoned side down on greased smoking racks or frog mats. I like to keep the drumsticks separate from the mid sections. Once all the parts are on the racks, liberally dust them with Mad Hunky Hot Ass Whang Rub.

Once the cooker is at temp and the grates are cleaned, place the chicken into your cooker.

Take the remaining marinade and what's left in the bowl and place it into a small sauce pan. Stir it up good and bring it to a low boil over medium high heat to kill off any bacteria from the chicken. Simmer over low heat for 5 minutes. Pour the sauce into a bowl. You will use this as a basting sauce.

After the chicken has cooked for 40 minutes, baste it with the sauce. Cook another 20 minutes and turn the chicken parts over. Give the chicken another coating of Mad Hunky Hot Ass Whang Rub. Cook another 20 minutes then baste with the sauce. Cook until the chicken reaches at minimum 165 degrees. I personally like to take my wings up to 180 degrees so the meat easily pulls off the bone. Give the wings another basting when they are within 15 minutes of being done.

Remove the wings at 180 degrees. I placed mine on a plate with a bowl of blue cheese dressing in the center of the plate. I garnished the dressing with some Mad Hunky Hot Ass Whang rub and chives.

I hope you enjoy this recipe.

SmokingPit.com - Mad Hunky Italian Hot Wings. Slow cooked on the yoder YS640. Marinating the chicken wings.

SmokingPit.com - Mad Hunky Italian Hot Wings. Slow cooked on the yoder YS640. Seasoning the chicken wings.

SmokingPit.com - Mad Hunky Italian Hot Wings. Slow cooked on the yoder YS640. Basting the chicken wings.

SmokingPit.com - Mad Hunky Italian Hot Wings. Slow cooked on the yoder YS640. Removing the chicken wings.

SmokingPit.com - Mad Hunky Italian Hot Wings. Slow cooked on the yoder YS640. The money shot.

 


 

 

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