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Mad Hunky
"Just Add Beef" Rub

Beef Bottom Round Roasts

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

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Recipe Information

Ingredients:

2 Medium Sized Beef Bottom Round Roasts
Thyme (Apply Liberally)
Onion Powder (to your liking)
Coarse Ground Black Pepper (Apply Liberally)
Coarse Sea Salt (to your liking)
Mad Hunky "Just Add Beef" Rub (Apply Liberally)
Available @ MadHunkyMeats.com
Coarse Sea Salt (to your liking)

 

Preparation:

This is a very quick, easy but very tasty way to slow cook a cheaper beef cut known as the Beef Bottom Round Roast.

Let's get started by trimming off the fat from the roasts.

Next drizzle each roast with Extra Virgin Olive oil and then rub the oil in fully coating each roast. This will allow for the seasonings to adequately adhere to the meat.  Once coated with oil, shake on a liberal coating of Mad Hunky Meats just Add Beef rub. Go ahead and put it on thick. Follow this with a liberal coating of coarse ground black pepper and Thyme. Shake on onion powder and coarse sea salt to your liking.

Wrap the roasts up in plastic wrap and let them rest in the fridge for at least a couple hours. When I can I let them rest over night. Once the roasts have rested and all the seasoning has had ample time to get that meat all happy, remove the roasts from the fridge and pre-heat your cooker. In my case I'm cooking on a Yoder Smokers YS640 burning Bear Mountain Forest Products Cascade Alder pellets. I am also augmenting the smoke buy burning the Cascade Alder pellets in the Amaze-N-tube-Smoker. This will add to the smoke flavor. I have pre-heated my cooker to 225° F.

Once your cooker is up to temp place the roasts into the center of the cooker. I recommend placing your roasts on a greased cooking rack and then placing them into the  cooker.

Cook the roasts @ 225° F until the internal temp reaches 137° F foe a medium rare roast. If you prefer a different doneness, see the beef doneness chart below.

That's it...  Enjoy! 

Beef doneness chart for adjusting temps to your liking. Consult Sous Vide guides for cooking under 130 degrees as your cook times will have to be reduced to avoid food safety issues.

Thanks for stopping by.

Header

Beef Temperature Chart

Doneness Internal Temperature
Rare

Medium-Rare

Medium

Medium-Well

Well Done

140 Degrees

145 Degrees

150 Degrees

155 Degrees

160+ Degrees

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - Applying EVO

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - Applying Seasoning

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - Seasoned and ready to cook

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - Into the cooker for a slow cook @ 225 degrees F

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - Slicing the beef

SmokingPit.com - Mad Hunky Just Add Beef Rub Beef Bottom Round Roast Alder Smoked - The Money Shot

 

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