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Smoke it and they will come!

Mad Hunky Tiger Sauce
Hot Wings

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

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Recipe Information

Ingredients:

Wings

3 - 3.5 lbs. Chicken Party Wings
2 Tsp. Minced garlic
Extra Virgin olive Oil
Mad Hunky Meats Hot Ass Whang Rub (to taste)
5 oz. Tiger Sauce (Local store or Amazon)

Header

 


 

Preparation:

I first cooked this wing recipe for a potluck and posted the info and pictures on Facebook. This led to folks requesting a recipe page and video. This is a very solid recipe that is extremely easy to make. This recipe does require you to purchase a specific rub and a specific sauce. I can guarantee it won't be the same without these two components..

The first thing to do is pre-heat your cooker to 240 degrees. In this cook I'm cooking on my Yoder YS640 using Bear Mountain Washington Apple wood pellets.

Next we will prepare the chicken. Start by rinsing  3 to3.5 pounds of party wings. These are wings pre cut up. If your store doesn't carry them then buy the regular wings and cut them up yourself. Pat them dry and place them into a large bowl. I tend to put all the drumstick pieces in and season them followed by the remaining pieces. I do this because I place all the drumsticks on one smoking rack and the others on to a second rack. I then place the thicker meat near the hotter end of my cooker.

Pour in some extra virgin olive oil and one Tsp. minced garlic over 1/2 the wings in a large bowl. Mix the chicken wings in the oil and garlic thoroughly so all pieces are coated. Shake on some Mad Hunky Hot Ass Whang rub to taste. Place the chicken onto a smoking rack with the rub coated side down. Apply the rub to the uncoated side of the wings. Repeat these steps for the remaining chicken pieces.

Once the chicken is seasoned and placed on the smoking racks, place them into the center of your pre-heated smoker. Cook for one hour.

After one hour flip the chicken pieces. and continue to cook until the chicken reaches 160 degrees.

Once the chicken reaches 160 degrees, mop the chicken pieces liberally with Tiger Sauce. Continue cooking until the internal temperature reaches 165 degrees. Flip the chicken and mop the other side with the Tiger Sauce.

Continue until the chicken wings reach 175 degrees. I take them to 175 degrees so the meat falls off  the bone with each bite. I don't like wings that are rubbery or chewy. Once the wings reach 175 degrees, give the chicken pieces one more mopping with Tiger Sauce. 

When the chicken reaches 175 degrees it's time to remove it from the cooker. Place your favorite dipping sauce in a small dish and serve with your with. Your chicken wings should have amazing color, flavor and a nice heat. The meat should fall off the bone with each bite.

I hope you enjoy this recipe as much as we did.

 

SmokingPit.com - Mad Hunky Tiger Sauce Hot Wings.  Slow cooked on the yoder YS640. Oiling the wings.

SmokingPit.com - Mad Hunky Tiger Sauce Hot Wings.  Slow cooked on the yoder YS640. Seasoniing the wings.

SmokingPit.com - Mad Hunky Tiger Sauce Hot Wings.  Slow cooked on the yoder YS640. Slow cooking the wings.

SmokingPit.com - Mad Hunky Tiger Sauce Hot Wings.  Slow cooked on the yoder YS640. Applying Tiger Sauce to the wings.

SmokingPit.com - Mad Hunky Tiger Sauce Hot Wings.  Slow cooked on the yoder YS640. The money shot!

 


 

 

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