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Smoke it and they will come!

 

Maple Smoked
Turkey-Mex Peppers

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


4 Cheese Mexican cheese blend
1 Package of taco Seasoning
1 lbs Ground Turkey
4 Bell Peppers
1 Clove garlic
6 Green onion
 

Preparation:

Nothing like breakfast for dinner!

In a large bowl mix turkey meat, garlic, dried tomato and garlic pesto mix and the taco seasoning. Place the taco meat into a aluminum pan and flatten it out so it takes up the entire pan. This will allow smoke to penetrate more of the meat quicker as well as speed up the cooking process. Place the meat in the smoker and cook @ 230 degrees until meat has browned. Stir and break up the turkey meat frequently.

While the turkey meat is smoking, cut the bell peppers in half from top to bottom. Cut out the stem and seeds. The peppers will make a dish to fill with cheese and turkey meat. sprinkle cheese into the bottom of each pepper covering the bottom. Add some green onion.

Once the turkey meat has browned, remove it from the smoker and let it stand a few minutes. Spoon the turkey meat into each pepper. Press down on the meat in each pepper so it is packed in there as best possible. Add meat until its flush with the top of the peppers. Place peppers on to the smoker grate and smoke @ 230 degrees until the peppers have softened. Once the peppers seem soft, add a big pile of cheese on top of each pepper. Continue to cook until the cheese has melted. be careful not to over cook the cheese as it will run off.

Once the cheese has melted remove the peppers from the smoker and let stand for 10 minutes. Serve hot with a nice side or two like coleslaw and corn bread. These go really well with my smoked breakfast Fatty.

 

 

 

 

 

SmokingPit.com - Maple smoked Turkey-mex peppers - Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Maple smoked Turkey-mex peppers - Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Maple smoked Turkey-mex peppers - Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

 

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