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Smoke it and they will come!

 

Pecan & Cherry Smoked Orange Marmalade Chipotle
BBQ Wings
 

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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Wings

4.5 - 5 lbs. Chicken Party Wings
3/4 Stick of unsalted butter
Mrs. Dash Southwestern Chipotle
Mrs. Dash Garlic & Herb
Onion Powder

Orange Marmalade Chipotle BBQ Sauce

1 Jar Smucker's Sweet Orange Marmalade Jam
1 Cup Unsalted Ketchup
1 Cup Water
1/3 Cup Chipotle Tabasco Sauce
1/4 Cup Mild Molasses
1 Tbsp Onion Powder
2 Cloves Garlic - Finely Chopped
1 Tsp Ground Mustard
1 Tbsp Honey
 

 

Preparation:

This recipe has two recipe components. We will start with the sauce from scratch. I was looking for a zesty flavored sauce when I came up with this and I believe this is one of my best BBQ sauces. I hope you enjoy it.

Start off with a medium sauce pan and add all the ingredients listed above. It's just that easy! Once the ingredients are in the pan turn the heat on to medium. Slowly stir the contents and bring the sauce to a simmer.

When the sauce begins to simmer reduce the heat to a medium low. Continue to simmer. Stir occasionally and make sure the sauce is well mixed and free of lumps ground mustard.

Let the sauce cool and your done. It's time to start on prepping the wings.

This smoke usually takes approximately 3.5 to 3.7 hours to cook.

Start by rinsing 5 lbs. of chicken party wings. These are the wings that have already been divided. They can be found in the meat department at your local grocer. After rinsing, pat dry with paper towels.

Lay the party wings out on two cookie sheets. Place the drum pieces on one cookie sheet and the wing tip section on the other. This will make it easier to transfer them to smoking trays so they can be moved around in the cooking chamber later in the process.

Melt 3/4 of a stick of real butter. Mop the wings with the butter. Once one side is mopped shake on a light dusting of onion powder. Shake on a liberal amount of Mrs. Dash Garlic & Heb. Next shake on the Mrs. Dash Southwest Chipotle seasoning. This seasoning is mostly flavor not much heat. Flip the wing parts and season them just as you did the last side. What we are after is layers of flavor.

Transfer the wings to smoking trays or grates. Let the party wings sit for about 20 minutes in the fridge. Next place them in a pre-heated smoker @ 225 - 230 degrees.

Smoke for about 1.5 hours then flip the wing parts over.  Mop the top side with the Orange Marmalade Chipotle BBQ Sauce. Cook 1 hour then turn the chicken and mop with the BBQ Sauce again.

When the wings reach 160 degrees (approx. 40 minutes), mop them again. Increase cooker temp to 250 degrees and continue to smoke for about 30 minutes or until the internal temperature reaches 170 - 175 degrees. Once at temperature, pull the party wings and serve them up! You should have a nice dark red glaze built up and they should taste amazing!

These wings have a sweet but zesty Orange & Chipotle flavor with just the right of garlic and smoke on them. I have to say this is may end up being my signature wing sauce! Hope you enjoy this recipe.

This recipe was smoked on A Yoder YS640 Pellet fired smoker.

 

 

 

 

 

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