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This recipe has two recipe
components. We will start with
the sauce from scratch. When I
came up with this sauce I was looking for a
unique flavor to complement
spicy wings. This sauce flat out
rocks! Start off with a medium
sauce pan and add all the
ingredients listed above. It's
just that easy! Once the
ingredients are in the pan turn
the heat on to medium. Slowly
stir the contents and bring the
sauce to a simmer.
When the sauce begins to
simmer reduce the heat to a
medium low. Continue to simmer.
Stir occasionally and make sure
the sauce is well mixed and free
of lumps from the sugar or
mustard.
Let the sauce cool and your
done. It's time to start on
prepping the wings. This
smoke usually takes
approximately 3.5 to 3.7 hours
to cook.
Start
by rinsing 5 lbs. of chicken
party wings. These are the wings
that have already been divided.
They can be found in the meat
department at your local grocer.
After rinsing, pat dry with
paper towels.
Lay the party wings out on
two cookie sheets. Place the
drum pieces on one cookie sheet
and the wing tip section on the
other. This will make it easier
to transfer them to smoking
trays so they can be moved
around in the cooking chamber
later in the process.
Melt 3/4 of a stick of real
butter. Mop the wings with the
butter. Once one side is mopped
shake on a light dusting of
garlic powder. Now lightly shake on
some onion powder. Shake on a
liberal amount of Obie-Cue's
Sweet Rub Spice. Next shake on
the Pig Pen's. How much you put
on will determine the heat
level. Flip the
wing parts and season them just as you did the
last side. What we are after is
layers of flavor.
Transfer the wings to smoking
trays or grates. Let the party
wings sit for about 20 minutes
in the fridge.
Next place them in a pre-heated
smoker @ 225 - 230 degrees.
Smoke for about 1.5 hours
then flip the wing parts over.
Mop the top side with the
Raspberry BBQ Sauce. Cook 40
minutes then turn the chicken
and mop with the Raspberry BBQ
Sauce again.
When the wings reach
160 degrees (approx. 40
minutes), mop them again. Increase
cooker temp to 250 degrees and continue to
smoke for about 30 - 40 minutes or until the
internal temperature reaches 170
degrees. Once at temperature,
pull the party wings and serve
them up! You should have a nice
dark red glaze built up and they
should taste amazing!
These wings have a sweet & spicy flavor with just
the right of mustard flavor and
smoke on
them. I have to say this is my
all time favorite way to cook
mustard sauce wings! Hope you enjoy this
recipe.
This recipe was smoked on A
Yoder YS640 Pellet fired smoker.
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