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Smoke it and they will come!

 

Sugar Maple Smoked Raspberry BBQ
 Hot Wings
 

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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Wings

4.5 - 5 lbs. Chicken Party Wings
3/4 Stick of butter
Pig Pen's Hot & Spicy Seasoning
Obie-Cue's Sweet Rub BBQ Spice
Onion Powder

Raspberry BBQ Sauce

1 1/4 Cups Smuckers Raspberry Jam
1 Cup Ketchup
1 Cup Water
1/3 Cup Cider Vinegar
1/4 Cup Dark Molasses
1 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
2 Tsp Ground Mustard
 

 

Preparation:

This recipe has two recipe components. We will start with the sauce from scratch. When I came up with this sauce I was looking for a unique flavor to complement spicy wings. This sauce flat out rocks!

Start off with a medium sauce pan and add all the ingredients listed above. It's just that easy! Once the ingredients are in the pan turn the heat on to medium. Slowly stir the contents and bring the sauce to a simmer.

When the sauce begins to simmer reduce the heat to a medium low. Continue to simmer. Stir occasionally and make sure the sauce is well mixed and free of lumps from the sugar or mustard.

Let the sauce cool and your done. It's time to start on prepping the wings.

This smoke usually takes approximately 3.5 to 3.7 hours to cook.

Start by rinsing 5 lbs. of chicken party wings. These are the wings that have already been divided. They can be found in the meat department at your local grocer. After rinsing, pat dry with paper towels.

Lay the party wings out on two cookie sheets. Place the drum pieces on one cookie sheet and the wing tip section on the other. This will make it easier to transfer them to smoking trays so they can be moved around in the cooking chamber later in the process.

Melt 3/4 of a stick of real butter. Mop the wings with the butter. Once one side is mopped shake on a light dusting of garlic powder. Now lightly shake on some onion powder. Shake on a liberal amount of Obie-Cue's Sweet Rub Spice. Next shake on the Pig Pen's. How much you put on will determine the heat level. Flip the wing parts and season them just as you did the last side. What we are after is layers of flavor.

Transfer the wings to smoking trays or grates. Let the party wings sit for about 20 minutes in the fridge. Next place them in a pre-heated smoker @ 225 - 230 degrees.

Smoke for about 1.5 hours then flip the wing parts over.  Mop the top side with the Raspberry BBQ Sauce. Cook 40 minutes then turn the chicken and mop with the Raspberry BBQ Sauce again.

When the wings reach 160 degrees (approx. 40 minutes), mop them again. Increase cooker temp to 250 degrees and continue to smoke for about 30 - 40 minutes or until the internal temperature reaches 170 degrees. Once at temperature, pull the party wings and serve them up! You should have a nice dark red glaze built up and they should taste amazing!

These wings have a sweet & spicy flavor with just the right of mustard flavor and smoke on them. I have to say this is my all time favorite way to cook mustard sauce wings! Hope you enjoy this recipe.

This recipe was smoked on A Yoder YS640 Pellet fired smoker.

 

 

 

 

 

 

 

 

 

 

SmokingPit.com - SmokingPit's Awesome Raspberry BBQ Sauce recipe - Sweet Bold and Tangy

SmokingPit.com - SmokingPit's Awesome Raspberry BBQ Sauce recipe - Sweet Bold and Tangy

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SmokingPit.com - Hickory smoked Bone Suckin Sweet Hot Mustard Wings - Hot wings -  Smoked low and slow on my Yoder YS640 Competition grade smoker grill.  - Seasoning!

Yoder YS640
SmokingPit.com - Hickory smoked Bone Suckin Sweet Hot Mustard Wings - Hot wings -  Smoked low and slow on my Yoder YS640 Competition grade smoker grill. - Seasoned up!

SmokingPit.com - Hickory smoked Bone Suckin Sweet Hot Mustard Wings - Hot wings -  Smoked low and slow on my Yoder YS640 Competition grade smoker grill. - Mopping

SmokingPit.com - Hickory smoked Bone Suckin Sweet Hot Mustard Wings - Hot wings -  Smoked low and slow on my Yoder YS640 Competition grade smoker grill. Hot off the smoker!

SmokingPit.com - Hickory smoked Bone Suckin Sweet Hot Mustard Wings - Hot wings -  Smoked low and slow on my Yoder YS640 Competition grade smoker grill. Wings plated up!

 

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