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Smoke it and they will come!

Pecan & Cherry Smoked
Atlantic Salmon
with a Spicy Chipotle Lime Sauce

 

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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1 Large or 2 Medium Atlantic Salmon Filets
Wizzy's Smokin BBQ Rub
Web Site
Coarse Ground Black Pepper to Taste
2 Cloves Garlic
4 Limes
2 Tbsp Honey
1 Cup of Cilantro
2 Cans Chipotle Peppers in Adobo Sauce
1 Slice of Red Onion


 
 

Preparation:

If you are a Salmon lover and also enjoy the spicy kick of Chipotle peppers, your going to enjoy this recipe. The sauce is spicy and the recipe makes more then enough for the Salmon so you will have some to use on other foods.

Rinse and pat dry the Salmon filets. Coarsely chop 2 cloves garlic. Cut one slice off a red onion. Pull about 1 cup (hand full) of Cilantro. Slice 3 limes in half.

Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a blender. Add in 1/2 the garlic, the slice of onion, the Cilantro and 2 tbsp of honey. Thoroughly squeeze in 3 limes. Puree all this in your blender but don't run it more then 15 seconds. This will be a basting sauce.

Foil a cooking rack and spray it with PAM or another vegetable oil nonstick spray. Lay the salmon skin side down on the foil. Shake on a light coating of Wizzy's Smokin BBQ Rub. Be careful not to use too much as it may add too much salt to the fish. Next lightly sprinkle on some coarse ground black pepper. Last but not least rub on the Salmon 1/2 clove of chopped garlic

Place the Salmon in your cooker with no heat. Add sawdust to your A-MAZE-N-Smoker and light it. If you have another type of Cold Smoke generator that will do. You want to cold smoke it for 1 hour 30 minutes. Be care of the chamber temp. If the ambient air temp is above 75 degrees you may want to do this in the evening when it cools. ON this cook the smoker remained between 69 and 70 degrees.

After the Salmon has cold smoked then fire up the pit to cook the fish over heat. Bring it up to 225 degrees and cook the Salmon for about 1 1/2 hours. Half way through cut 2 slices of lime from the last remaining lime. Squeeze lime juice from the remaining lime onto the fish.

What you want to do next is mop on a light coating of the pepper lime sauce and continue to cook @ 225 for 30 minutes.

Salmon is done when it turns a lighter shade of pink and becomes firm but moist. That's it! This is a very easy and tasty too. Try the sauce before putting it on the fish. Not everyone like Chipotle pepper. If you want to reduce the heat clean the seeds out of the peppers before you puree them.

 

 

 

 

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - The making of the sauce!

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - The sauce!

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - Seasoning the Salmon.

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - Cold Smoking.

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - Mopping on the sauce.

SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Yoder YS640 - Finished Salmon!

 

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