This by far is my most tasty burger recipe. For those of you who have not tried Buffalo, the meat is like beef but leaner yet juicier and richer in flavor. Your going to love these burger. This recipe make 8 nicely sized burger. First things first.

Pre-heat your cooker to 275 degrees. Slice 3 Jalapeno's in half and remove the stem and seeds. Wear cloves for this and do not rub your eyes. Just a tip... Slice off 3 thick slices of red onion. Place the Jalapenos, onion slices and 3 cloves garlic onto a rack and place it into your cooker heated to 275 degrees. Roast the veggies until the Jalapenos and onions tender up a bit. Roughly 1 hours. Pull the veggies at this point and take them into the kitchen.

Now it's time to make the buffalo burger meat. In a medium bowl mix 3 eggs, 1 tsp rosemary, 1 tsp Thyme, 1/2 tsp black pepper, 1 tbsp Mad Hunky No Sodium Rub and 3 tbsp Worcestershire sauce. Mix thoroughly.

Place 4 lbs. ground Buffalo into a large mixing bowl. Using your fingers, poke holes all over the meat. Pour the egg, bread crumbs and spice mix over the ground Buffalo. Using your hands, thoroughly mix the egg and spices into the meat. Now chop the roasted onion, garlic and peppers. Place them in the mixing bowl with 1/8 cup loosely packed sun dried tomatoes. Mix the meat thoroughly with your hands.

It's time to build the patties. Using wax paper and your hands, form desired sized patties. Once the patties are formed shake on a liberal amount of Tatonka Dust or rub of your choice. Make sure to coat both sides of every burger.

Turn the heat up on your cooker to 500 degrees. I prefer to use a griddle on my cooker when cooking these burgers. Place the burgers on the flat griddle to sear them. They will take about 4 to 5 minutes per side. You want to cook them until the internal temp reaches 160 degrees. While the burgers are cooking I recommend you also throw some virgin olive oil on the griddle or in a pan and sauté  up some red onion to top the burgers.

Time it right and by time you flip the burgers you ten can put the sautéed red onion on top. Now comes the glorious part! Lay on a couple slices of aged Swiss.

By time the cheese melts you should be at 160 degrees. Remove the burgers and place on your favorite buns. I chose onion buns for this cook. A little sweet relish and some Ketchup and I was ready for my feast. One bite and I fell in love. I knew me and this recipe were meant to be.

That's it folks! I hope you enjoy this.