Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA SmokingPit.com - Orange Chicken and Garlic Potatoes cooked over a oak wood fire on the Scottsdale Santa Maria Style grill. Smokingpit.com - Zesty Italian Onion Burgers, BBQ cooked over a real oak wood fire on the Scottsdale Santa Maria style grill. Smokingpit.com - Kentucky Bourbon Glazed Wings slow cooked with Oak pellets on the Yoder YS640 Smoker / Grill. Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA Smokingpit.com - Smoking meats recipes. See what on the Traeger Texas smoker grill. How to smoke beef, poultry, pork, seafood etc. hickory mesquite apple pecan cherry oak alder maple hard wood cooking outdoors for the best barbeque Tacoma Washington WA Smokingpit.com - Dutch Oven cooked Arroz Con Polo cooked on the Scottsdale Santa Maria style wood grill by Arizona BBQ Outfitters.
Home New Recipes Recipes & Video Product Reviews Tips & Techniques Low Carb
BBQ Blog Forums Sauces & Brines Up in Smoke Videos Support Our Troops Beef Chart
E-Mail Dry Rubs Sauces Rob's Video Blog Buy Smoker & Grills Viewers




Click "Like"

 




if you like BBQ!

SmokingPit.com - The Scottsdale Santa Maria Style wood pit by Arizona BBQ Outfitters.

The Scottsdale
by Arizona BBQ Outfitters

Santa Maria Style Wood Pit
 
 


Smoke it and they will come!

Sesame Soy thin Sliced Beef
with a Shrimp Stir Fry

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

Meat
3 Lbs. This Sliced Beef Botton Round Steak

Sesame Marinade
1 Cup Honey
1 Cup Low Sodium Soy Sauce
3/4 Cup Sesame Seed Oil
1 Tsp. minced Garlic
Pepper to Taste

Stir Fry Veggies

1 lbs. Large 16 ct. Shrimp
2 Tbsp. Mad Hunky "Hot Ass Whang" Rub
Available @ MadHunkyMeats.com
1 Red Bell Pepper Sliced
1 Green Bell Pepper Sliced
8 oz. Baby Bella Crimini Mushrooms
2 Stocks Green Onion Cut In 1" Pieces.
1 Red Onion Sliced
1/2  Tbsp. Ginger
1/2 Tbsp. Chopped Garlic
2 Tbsp. Sesame Oil
2 Tbsp. Reduced Sodium Soy Sauce
4-6 Tbsp. Peanut Oil
Pepper to Taste

Note: You can use Creole seasoning or a Cajun Seasoning in place of the Mad Hunky Rub if you don't have it.

Header

 

Preparation:

You are in for e real treat if your cooking this recipe! The flavors are simply amazing.

This will be a two part cook. The first segment will be preparing the marinade and then allowing the beef to marinate over night. You will also marinate the shrimp in oil and spices over night.

Start by combining the following in a small bowl.

1 Cup Honey
1 Cup Low Sodium Soy Sauce
3/4 Cup Sesame Seed Oil
1 Tsp. minced Garlic
Pepper to Taste

Mix these ingredients thoroughly so the honey fully dissolves. Next trim off all excess fat off the thins sliced bottom round steak. Dip each piece of beef into the marinade then transfer it to a 1 gallon Ziploc bag. Once all the beef is in the Ziploc bag pour in the remainder of the marinade. Squeeze out excess air and seal. Place the beef in the fridge to rest over night. Since we are using reduced sodium soy sauce you won't have to worry about the meat becoming to salty. Mine marinated for 16 hours and was amazing.

Wash, peel and de-vein 1 lbs. of large 16 ct. shrimp. Place them in a bowl and add 1/2 tbsp. extra virgin olive oil. Add 1/2 tsp. chopped garlic and 2 tbsp. Mad Hunky Hot Ass Whang rub. You can substitute the Mad Hunky with a Creole seasoning. I find that the Mad Hunky just has a better Cajun flavor that goes nicely with shrimp.

Place the shrimp into a Ziploc bag and let it rest over night in the fridge.

The following day build your fire in your cooker. We are looking for grate temps and Wok temp of 500 degrees.

Remove the seeds from the green and red bell peppers. Slice the peppers length wise into strips. Slice the green onion into 1"- 1 1/4" pieces. Slice a red onion. Get your Baby Bella Crimini mushrooms, garlic, ginger, oils and soy sauce all ready next to your wok. Once the ingredients go into the wok you won't have time to chase for ingredients. Wok cooking is fast cooking.

Drain the marinade from the beef into a sauce pan. Bring the marinade to a simmer over medium heat to kill off any bacteria from the meat. We will use this marinade to bast the beef later on.

Once your cooker is heated and you have 500 degrees at the grate we are ready to cook. Throw on the sliced beef. In this cook I'm cooking on a Scottsdale Santa Maria Style cooker over an Oak wood fire.

While the beef is cooking pour 2 tbsp. of peanut oil into the pre-heated wok. Test the temp of the oil by dropping a piece of pepper in. You should hear a vigorous flash sizzle, not a boil. This means your wok and oil are of proper temperature. Dump in the mushrooms, peppers, red onion, ginger and garlic. Hold off on the green onion. I like to add them later. Add another Tbsp. or two of peanut oil once the veggies soak some up. Constantly toss the contents using wooden spatulas or spoons. You have to keep the contents turning and moving as to not burn them. 

Keep an eye on the beef. We want to braise each side and get nice grill marks. Turn the beef when ready and baste with the marinade we heated up. This will guarantee tender and moist beef.

Once the peppers are about half cooked add the green onion and the shrimp. Add 1 Tbsp. sesame oil and 1 tbsp. reduced sodium soy sauce. Continue stirring the contents of the wok and try and move the shrimp to the bottom. Cook until the shrimp have firmed up but do not over cook the shrimp. Once the shrimp has firmed up you can remove the contents from the wok. The beef should be done at this point as well. During my cook I started everything at once and everything came off the cooker at the same time.

The air around you should be smelling pretty damn fine about now. Garnish your beef with sesame seeds and green onion. You can do the same with the shrimp stir fry.

That's it folks. It's a quick and tasty cook that is sure to please. Enjoy.  

 

 

 

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  Ingredients

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  Sesame Soy Marinade.

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  Marinating the beef.

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  Grill & Wok action on the Scottsdale.

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. - Sesame Soy Beef grilling.

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  Cooking on the Scottsdale.

SmokingPit.com - Sesame Soy thin  sliced Beef Bottom Round Steak with a shrimp stirfry. Beef is cooked on a Santa Maria style  grill. Stir fry is done on a Wok in the grill. -  The money shot.

 

 

 

 

 

 

 

 

  Recommended Links Custom Paint B

 

Catering, Competition or backyard barbecue... All Things BBQ has the best service, prices and a mission to provide customer satisfaction like no other I have encountered bar none. I highly reccomend All things BBQ!

Yoder smokers are available in Washington state

Bear Mountain BBQ Pellets

Motor City BBQ - Barbecue sauce that stands above the rest!


Save on all Bags, Rolls, & Vacuum Sealing Equipment

SmokingPit.com
Tacoma, Washington - United States (USA)

Recommended Links

 

All donations go toward maintaining this site and improving the content.

SmokingPit.com - Maverick - Housewares - Digital Thermometers with wireless remote displays great for BBQ cooks. See the new ET-732!

 

All you need to know about barbecue