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Smoke it and they will come!

 

Pecan Smoked
Apple Turnovers

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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4 Granny Smith Apples
Cinnamon (30%) & Sugar (70%)to taste
2 tubes of Pillsbury Crescent Dough
Pecan Pellets
 

Preparation:

SmokingPit.com BBQ -Pecan smoked apple turnovers -  Desert off the grill! BBQ recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com BBQ -Pecan smoked apple turnovers -  Desert off the grill! BBQ recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com BBQ -Pecan smoked apple turnovers -  Desert off the grill! BBQ recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

This is a no brainer but fun. Heat the grill to 270 degrees. Peel and cut up the apples. In a bowl add cinnamon & sugar to taste. 30% cinnamon to 70% sugar. Stir apples until the mix dissolves. Place apples in an aluminum pie tin and place on the grill.

Cook 10 about 10 minutes uncovered then put foil over the apple filling and cook another 15 to 20 minutes. Apples should be caramelized yet still a bit firm. Remove from grill and let cool.

Separate the Pillsbury dough placing 1/2 of it on a cooking sheet sprayed with Pam. Spoon the apple filling down the center of each piece of dough and pile it high. Leave about a 1/4 inch border of dough. Sprinkle the apple filling with Cinnamon and sugar mix. Using the other 1/2 of the dough to cover the turnovers. On each one work your hands around the perimeter pinching the top dough to the bottom and try to roll it upward a bit so the filling stays in.

Place on the grill @ 350 degrees and bake for 10 minutes. Using the caramelized apple filling and a mop, spread the juices from the apple filling over the top of the pastries. Then sprinkle on some more of the cinnamon and sugar mix (lightly). Bake another 25 minutes or so and then remove the turnovers. Let stand to cool a bit and serve warm.

Cook this once and you will be cooking it again and again!
As I always say... "Smoke it and they will come"!

 

 


 

 

 

 

 

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