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Smoke it and they will come!

 

Mesquite Smoked
Cream Cheese & Little Smokies ABT's
(Atomic Buffalo Turds)

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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1 Pack Little Smokies
15 to 20 large Jalapeno Peppers
2 Packages of cream cheese
2 Package thin sliced bacon
1.5  bundles green onions
McCormick's Sweet & Smokey dry rub
McCormick's garlic & onion mix

Preparation:

SmokingPit.com BBQ -Smoked Bacon Wrapped Cream Cheese & Little Smokies ABT's -  Recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  smoking meats information and Treager Pelles Tacoma WA Washinton SmokingPit.com

Wash and slice the Jalapeno peppers in half. Remove the seeds and drop in a few slices of green onion. Fill the pepper with cream cheese so its mounding up a bit.

Wash and slice the chicken breast into thin strips and cut them in half. Season the chicken with the dry rub and the garlic onion mix. Season the top of the cream cheese with the garlic and onion mix. Press two little smokies into the cream cheese on each pepper then wrap with a single thin slice of bacon. Don't wrap too tightly as the bacon will shrink and start to squeeze out the cream cheese. Smoke low and slow @ 225 degrees until the bacon is cooked to desired liking. Remove and plate up. They won't last long at parties and family get together. The flavor and taste is simply put... Amazing!

SmokingPit.com BBQ -Smoked Bacon Wrapped Cream Cheese & Little-smokies ABT's -  Recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  smoking meats information and Treager Pelles Tacoma WA Washinton SmokingPit.com

 

 

 

 

 

 

 

SmokingPit.com BBQ -Smoked Bacon Wrapped Cream Cheese & Little-smokies ABT's -  Recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  smoking meats information and Treager Pelles Tacoma WA Washinton SmokingPit.com

 

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