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Smoke it and they will come!

 

SmokingPit.com's
Raspberry BBQ Sauce

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


1 Cup Ketchup
1 1/4 Raspberry Jam (Seedless)
1 Cup Water
1/3 Cup Cider Vinegar
1/4 Cup Brown Sugar
1/4 Cup Dark Molasses
1 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
2 Tsp Mustard Powder

Preparation:

When I have free time I tend to try to come up with a new tasty sauce. This time I started with the BBQ sauce basics and put a nice twist on it. Raspberry Jam! In this case I was looking for a unique flavor to complement spicy wings. This sauce flat out rocks!

Start off with a medium sauce pan and add all the ingredients listed above. It's just that easy! Once the ingredients are in the pan turn the heat on to medium. Slowly stir the contents and bring the sauce to a simmer.

When the sauce begins to simmer reduce the heat to a medium low. Continue to simmer. Stir occasionally and make sure the sauce is well mixed and free of lumps from the sugar or mustard.

Let the sauce cool and your done. When using this sauce on wings, ribs, etc, mop it on during the last 1 to 1.5 hours of smoking. When cooking at 225 - 250 this sauce will glaze nicely and doesn't burn easily. This sauce is amazing on wings so give it a try!

Enjoy!

 

 

SmokingPit.com - SmokingPit's Awesome Raspberry BBQ Sauce recipe - Sweet Bold and Tangy

SmokingPit.com - SmokingPit's Awesome Raspberry BBQ Sauce recipe - Sweet Bold and Tangy

SmokingPit.com - SmokingPit's Awesome Raspberry BBQ Sauce recipe - Sweet Bold and Tangy

 

 

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