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SmokePit.com -  Traeger Pellet Grill Hisckory apple wood fire smoked Pulled Pork Butts Recipe smoking meats smokers and tips

 

 


 

 


 



Smoke it and they will come!

 

The Ultimate
BBQ Pulled Pork Sandwich

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

The following ingredients are for each Sandwich you make.


1 1/2 Cups BBQ Pulled Pork
1 Onion Bun
1 Slice Pepper Jack
2 Thick Slices Moist Mozzarella
1 Tbsp Butter
2 Thick Slices Red Onion
2 Dole Pineapple Rings
2 Tbsp Pineapple Juice
2 Slices Red Bell Pepper
1/2 Cup Coleslaw
2-3 Tbsp Coleslaw Dressing
1/2 Clove Chopped Garlic
Mad Hunky Meats Original Rub
BBQ Sauce to Preference
 

  Header

 

Preparation:

If you have not tried my Cherry Dr. Pepper injected pork butt recipe for BBQ pulled pork I highly recommend you do so at least one time. I have received nothing but great feedback from those who have.

In this recipe page I will demonstrate how to take my BBQ pulled pork and build "The Ultimate BBQ Pulled Pork Sandwich".

I'm talking about a pulled pork sandwich with attitude! This sammy will have you drooling like a hound dog and leave you in culinary bliss after you eat. This sandwich will rock your meal time!

So lets get to cooking! Get all the ingredients listed above together. To make things easier use a smoking rack or tray to transport things into the cooker.

Using foil, make a couple foil pans. One for the pork and pineapple juice and one for the chopped garlic and sliced red onion. Put these ingredients in the foil pans as shown in the pictures. Place them on the smoking rack with  two sliced of red bell pepper and two slices of pineapple.

Place the rack into a smoker pre-heated to 225 degrees. Smoke the ingredients until the sliced peppers and onion  soften up.

Remove the onion and garlic foil and dump the contents into a heat pan with a couple pads of melted butter. Sautee the onions and chopped garlic until the garlic starts to brown. Be careful not to burn the garlic.

Butter some buns and place them butter side down on the smoker. Turn the temp up to 280 degrees. Once they brown a bit flip them over and add a slice of pepper Jack cheese to the bottom bun and two slices of moist Mozzarella to the top bun. Once the cheese softens and melts remove all the items from the cooker. its time to build a masterpiece.

Mix 1 cup of coleslaw with about 3 Tbps Coleslaw dressing. Do this at build time so the slaw stays crispy. We are going for layers of flavor and texture. We don't allow soggy slaw on our sammy's in this house! Spread the slaw on top the bottom bun. Spoon on a heap of BBQ pulled pork. Lay on the 2 slices of red bell pepper. Next spoon on the smoked & sautéed onions with garlic. Lay down the 2 pineapple rings and drizzle on some of my Cherry Dr. Pepper BBQ sauce. Don't be shy at any of this. If it aint sloppy, it aint right!

Lower the upper bun down on to this delicious work of art and slice with a very sharp knife. Yes stuff will drop out. Yes you may dirty a shirt. Its so worth it!

Serve with your favorites Adult beverage. You won't need any sides. There will be plenty on the plate after the last bite of bun is left. :-)

Enjoy!

SmokingPit.com BBQ Sauce:

1 1/2 Cup Sweet Baby Ray's
1 Cup Cherry Dr. Pepper
2 Tbsp Brown Sugar
2 Tbsp Honey

 

 

 

All Things BBQ - Yoder Smokers YS480 YS640 - SmokingPit.com & atbbq.com

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SmokingPit.com - The Ultimate Smoked BBQ Pulled Pork Sandwich - Sauteed garlic and red onions - Smoked on a Yoder YS640

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