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Smoke it and they will come!

 

Thai Chicken Rolls
with Roasted Pineapple & Habanera Sauce

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


4 Large Boneless Chicken Breasts
2 Cups Garlic & Herb Italian Bread Crumbs
1 Cup Milk
2 Tbsp Honey
Pepper (to taste)
1/2 Package sliced Dole Mushrooms
1 Sweet Onion
1 Green Green Bell Pepper
3 Cloves Fresh Chopped Garlic
3/4 Stick Unsalted Butter
2 Tbsp Thai Peanut Sauce
Few Fresh Basil Leaves Chopped
Fresh Chopped Rosemary (to taste)
Roasted Pineapple Habanera Sauce (to taste)
 

Pellets: BBQr's Delight Hickory
 

Preparation:

One of my families favorites! Get ready for a treat that is pretty easy to make and doesn't require allot of time to cook.

Start out pre-heating your cooker to 270 degrees.

Then rinse 4 large boneless chicken breasts. Place the breasts in a 1 gallon Ziploc bag one at a time. Using a tenderizing mallet and or a rolling pin, pond down the breast until its flattened to 1/4 inch thick. Repeat this for each chicken breast. Once flattened they can be placed on a plate, covered and placed into the fridge.

Slice 1 whole sweet onion and one green bell pepper. Cut the onion slices into thirds. Then coarsely chop the green pepper. See video... Chop 3 cloves fresh garlic. Chop the Dole mushrooms but not too small.

Cut 3/4 stick of unsalted butter into about 4 slices. Over medium heat, melt one slice of the butter and add the onions. Sautee the onions for several minutes until they begin to soften. Add another slice of butter and add the green pepper. Once the green pepper softens a bit add another slice of butter and the mushrooms. When the mushrooms soften push contents to the side of pan opening a clearing in center of pan.  Add the last of the butter to the center of the pan. Now add the garlic and sautéed it until it starts to brown just a bit. Once it does, then stir it into the rest of the veggies. Add a few chopped basil leaves and 2 tbsp of Thai peanut sauce and stir it into the veggies. If you want a stronger Thai peanut sauce flavor just add more. Immediately remove from heat and let stand.

Mix the following in a bowl: 

1 cup milk & 2 tbsp honey.

Pour 2 cups bread crumbs into a pie pan. Get your chicken from the fridge and dip both sides of each piece of chicken into the milk & honey mixture. Then lay them into the bread crumbs coating both sides. Once coated you may lay them onto a cooking sheet.

Once all the chicken has been coated liberally, spoon on equal amounts of the sautéed veggies onto each piece of breaded chicken.  Carefully roll each piece of chicken up around the sautéed veggies and pin them shut with a tooth pick.

Chop a little Rosemary and sprinkle on the top of each chicken roll. The pep work is done! It's that simple and quick. Place the chicken onto the pre-heated cooker and cook @ 270 degrees until the internal temp of the chicken reaches 170 degrees.

Remove the chicken from the cooker @ 270 degrees and let cool for 10 minutes. Slice into 1/2" slices and drizzle with Roasted Pineapple & Habanera sauce. Or sauce of choice. You may want to use Thai Peanut sauce. :-)

Dinner is served! Enjoy! Don't forget the Jim Beam!

 

 

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Pounding the chicken

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Sautee the veggies

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Breading the chicken

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Addig the veggies

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Rolling the chicken

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Cooking time!

SmokingPit.com - Thai chicken rolls with thai penut sauce, sauteed veggies and roasted pineapple & habanera sauce. Slow cooked on a Yoder YS640 - Finished product!

 

 

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