Start by rinsing 5 lbs. of chicken party wings. These are the wings that have already been divided. They can be found in the meat department at your local grocer. After rinsing, pat dry with paper towels.

Lay the party wings out on two cookie sheets. Place the drum pieces on one cookie sheet and the wing tip section on the other. This will make it easier to transfer them to smoking trays so they can be moved around in the cooking chamber later in the process.

Melt 3/4 of a stick of real butter. Mop the wings with the butter. Once one side is mopped shake on a light dusting of garlic powder. Now shake on a fair amount of Louisiana Grills Caribbean Key lime Rub. Follow this with a light coating of McCormick's Vegetable Seasoning. Once seasoned, sprinkle on a little brown sugar. Flip the wing parts and season and sugar the them just as you did the last side.

Transfer the wings to smoking trays or grates. Let the party wings sit for about 20 minutes. Next place them in a pre-heated smoker @ 230 degrees. Place the thicker parts at the hotter end of your cooker. Traeger owners, set your Traeger on to smoke for 1 hour then move the dial to 225. Yoder YS series owners 180 for 1 hour. The lower temp on pellet cookers helps produce more smoke flavor.

1/2 way through the cooking process flip the wing parts over.  Mop the top side with Tiger Sauce. Cook one hour then turn the chicken and mop with Tiger sauce.

When the party wings reach 160 degrees mop them with Tiger sauce one more time. Increase cooker temp to 250 degrees and continue to smoke the them until the internal temperature reaches 175 degrees. Once at temperature, pull the party wings and serve them up!

These wings have a slight sweet & spicy flavor with just the right amount of smoke on them. I have to say this is my all time favorite way to cook wing! Hope you enjoy this recipe.

This recipe was smoked on A Yoder YS640 Pellet fired smoker.