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Smoke it and they will come!

 

Hickory Smoked
Top Round Steak
With
Spicy Blue Cheese Sauce

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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Steak

5 lbs thick sliced Top Round Steaks
McCormick's Mesquite Seasoning
Jack's Old South Hickory Rub
1 Packs of Au-Jus mix
2 Cups Water
2 Tbsp Crumbled Blue Cheese
 

Veggies

2 Stalks Broccoli
1 Cup baby peeled carrots
1 Bunch Green Onions
1 Green Bell Pepper
Zesty Italian Dressing
Johnny's Seasoning Salt

Spicy Blue Cheese Sauce

1 Tbsp Crumbled Blue Cheese
1 Cup Lighthouse Bacon & Blue Cheese Dressing
1 TBSP Frank's ReHot Sauce


BBQ Sauce
Diet Cherry Dr. Pepper
1 Bottle Sweet Baby Ray's
3 Tbsp brown sugar


 

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

Preparation:

If you like a thick steak and Blue cheese this recipe might just do it for you. This is one of my favorite ways to prepare steak. I like them thick, juicy and topped off with crumbled Blue Cheese smothered in a spicy bacon & blue cheese sauce. Got you attention yet?

The first step is to prepare the Au-jus injection.  In a medium sauce mix 1 pack of Au-jus mix and 2 cups of water. The packets will say 3 cups each but we want a stronger liquid so we will use 2 cups. Bring to a simmer then let cool and place it in the refrigerator until its time to start cooking.

Now let's trim the fat off the outside of the Top Round  steaks. I like to trim all off if possible exposing the meat to the smoke. 

Once the Au-Jus has cooled a bit you will inject the meat with a flavor injector. It's highly recommended that you boil the injector and kill any bacteria before injecting. Using a flavor injector, inject the steaks with the Au-Jus. Insert the syringe 1/2 way into the meat and start forcing in the Au-Jus as you slowly draw the syringe out. This will evenly distribute the liquid within the injection area. Inject every 1-2 inches. You will see in the video how I injected my steaks.

Once all the steaks have been injected, shake on some McCormick's Mesquite seasoning. Follow this with a liberal coating of Jack's Old South hickory rub.

Place the roasts into a smoker preheated to 230 degrees. until the internal meat reaches desired temp. Make sure to mop twice during the smoking  process with the left over Au-Jus.

While the meat is smoking, cut and mix up the veggies listed above. Do this in a large bowl. Pour on about 1cup of Zesty Italian or the desired amount. Shake on about 1 Tsp of Johnny's seasoning salt. Give it a good mixing to coat all the veggies.

In a small bowl mix 1 cup Lighthouse Bacon and Blue Cheese dressing, 1 Tbsp crumbled Blue Cheese and 1 tbsp Frank's RedHot sauce. This will make up our spicy Bacon & Blue Cheese Sauce for pouring over the steak and Blue Cheese.

Once the steaks reach 130 degrees place the veggies on a grate and into the smoker for 20 to 30 minutes. We just want a little smoke on them. After 20 - 30 minutes transfer the veggies to a steamer and finish them.

The internal temperatures below will help you achieve the proper doneness you prefer. Always gauge doneness by temperature not cooking time.

  Header

Beef Temperature Chart

Doneness Internal Temperature
Rare

Medium-Rare

Medium

Medium-Well

Well Done

140 Degrees

145 Degrees

150 Degrees

155 Degrees

160+ Degrees

Once the meat has reached your desired temperature, plate it up with the veggies. Spoon 2 Tbsp of crumbled Blue Cheese on top of the steak. Spoon on your desired amount of the spicy Bacon & Blue Cheese sauce. The end result is a thick, juicy steak loaded with flavors! The way a steak should be.

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce -  Roast Beef - London Broil  Beef recipes and how to videos on  slow cooking on the Traeger texas smoker grill.  Smoking meats information and Treager Pellets Tacoma WA Washinton SmokingPit.com

 

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