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Smoke it and they will come!

 

Hickory Smoked
Yoshida's Meatloaf

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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2 1/2 lbs. Ground Beef 80/20
1 Pack of Lipton's Onion Soup Mix
3 Eggs
2 Cups Italian Bread Crumbs
6 Slices Red Onion - Chopped
4 Slices Green Bell Pepper - Chopped
3 Cloves Garlic - Chopped
1/2 Cup Yoshidas
Pepper to Taste
Rub: Mad Hunky All Purpose Rub
Ketchup
Bone Suckin Hot BBQ Sauce
 

 

Preparation:

This is one super moist and savory meatloaf and to date, my favorite meatloaf recipe.

First things first! Get out there and fire up your smoker. In this smoke I used Hickory wood pellets in my Yoder YS640. Pre-heat your pit to 245 degrees.

Place 2 1/2 to 3 lbs of 80/20 ground beef into a large mixing bowl. Do not use anything less then 80/20 ground beef. In a medium mixing bowl combine 3 eggs, 1/2 cup Yoshidas, 1 packet Lipton's onion soup mix, coarse ground black pepper, onions, garlic and peppers. Mix this up thoroughly.

Next pour the mixture over the meat. Now that you have all the goodies in the bowl it's work time. Using latex food grade cloves thoroughly hand mix the contents. You want to work the spices and flavor deep into the meat.

Once mixed,  form the meat into to a loaf of desired size. 

Once you have formed the meatloaf turn it over and rub Ketchup on the bottom and apply Mad Hunky All Purpose Rub. Turn the meatloaf back over and do the same to the top and sides. Pepper to taste. Let stand for 30 minutes.

Place the meatloaf near the center of your smoker. The smoker should be pre-heated to 245 degrees. Cook the meatloaf until it reaches 150 degrees. At this time mop on a liberal amount of Ketchup and continue cooking until the internal temperature reaches 165 degrees.

Pull the meatloaf when the internal temperature reaches 165 degrees. Let stand 15 minutes and then cut the bad boy open. Slice only what you eat. This will keep the rest of the meat that gets refrigerated stay nice and moist.

For each slice of meatloaf I recommend drizzling with Bone Suckin Hot BBQ sauce. It's not that hot at all but has a nice flavor that enhanced the flavor profile of the meatloaf.

This is a very easy recipe to make and requires little preparation time.

Enjoy the meal!

 

 

 

 

 

 

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! Mixing the liquids. Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! Adding crumbs. Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! The meatloaf mix. Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! Bovine - Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! Mad hunky Rub -  Tacoma WA Washington

SmokingPit.com - Hickory Smoked Mad Hunky Meatloaf  -  Smoked low and slow on a Yoder YS640 smoker grill. Mouth watering moist, wood fire cooked! The Money Shot - Tacoma WA Washington

 

 

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