This is a simple to execute hamburger recipe. The end result is a juicy, full flavored burger that folks who are tired of the plain old cheese burgers will love!.

Let's get to cooking...

Place 4 eggs in a medium mixing bowl. Add 1 cup Worcestershire sauce. I chose to use reduced sodium Worcestershire. Next add the following.

2 Tbsp. Coarse Ground Black Pepper
2 Tbsp. Minced Garlic
1 Tbsp. Finely Chopped Rosemary

Thoroughly mix the ingredients.

Place 6 lbs. of 80/20 ground beef in a large mixing bowl. I like to poke holes all over the ground beef using my fingers to allow the liquids to get down into the meat. It makes for easier and more thorough mixing. Pour the egg mixture into the holes and over the meat.

 Next dump in the 1 cup of chopped red onion and thoroughly mix. I don't add the cheese in at the same time as the liquids to avoid the cheese crumbles from falling apart. Once the liquid mixture is thoroughly mixed into the meat, add 8 oz. of crumbled feta and 4 oz. of crumbled blue cheese. Again thoroughly mix this into the meat.

Now it's time to pre heat your cooker to 230 degrees fehrienhight. In this recipe video  cooked on my Yoder YS640 using hickory pellets.

It's time to make the patties. There are no rules here. Make them round, square thin or thick. Form them the way you like them.

Once the burgers are formed and the cooker is up to temp, place them into your cooker and allow them to slow cook until the internal temperature reached 160 degrees. IF you wish to add cheese you should do so when the internal temp reaches 158 degrees.

Once your burgers are done you may start the build process. Again you are building these to your liking. I went with mayo, Wickles spicy relish,  Jalapeno's, pepperoncini's, red onion, red romaine lettuce and some Long Horn BBQ sauce. 

That's it folks. As I stated it's a super easy recipe with a big return on flavor.

I hope you all enjoy this burger recipe as much as I did.